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Eight Best Ceviche Spots in Broward and Palm Beach County


In 2014, husband-and-wife team Ynes and Maher Sona opened La Huaca in downtown Hollywood. The name, according to Ynes, can be interpreted as “hidden treasure” — a nod to the shrines found throughout the Incan territory from Ecuador to Chile believed to house spiritual beings. For her, the place is a diamond in the rough, an escape from the often-traditional approach to Peruvian cuisine. To bring the concept to life, Ynes has enlisted the help of executive chef Daniel Huambachano, a Lima native who comes from Miami’s Peruvian restaurant, Francesco. His specialties include a number of traditional Peruvian dishes, each given a new touch. This includes several ceviches, some of the best you’ll find in Broward County. -NewTimes



Unlike many casual South Florida Peruvian eateries, La Huaca doesn’t fit into the typical format — all those small, unassuming spots tucked into strip malls with order counters, plastic-covered menus, and fading photos of the Andean landscape. Instead, the newly renovated space has been transformed into an elegant affair. Two spacious dining areas — one looking out onto South 20th Avenue with floor-to-ceiling windows and another, more-secluded private room — can accommodate up to 180 people. Peruvian-born owner Ynes Sona has created a passion project with one purpose: to represent the gastronomy of her country in a contemporary light, with a modern take on Peru’s coastal cuisine. Executive chef Daniel Huambachano, a Lima native who comes from Miami’s Peruvian restaurant Francesco, has a number of specialties that fuse traditional Peruvian fare with a fresh approach. -NewTimes

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